Cheesy Hot Beef Sandwich Recipe
This cheesy hot beef sandwich recipe delivers a mouthwatering combination of tender beef, gooey melted cheese, and the perfect blend of seasonings. With simple ingredients, this comforting sandwich is ideal for a quick yet satisfying meal. It's a crowd-pleaser packed with flavor and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Sandwiches
- Diet: Gluten Free
Ingredients
Scale
- 1 lb thinly sliced roast beef
- 4 hoagie rolls
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 onion, sautéed
- 1/4 cup butter, melted
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, sauté onions until golden and tender.
- Mix melted butter, Dijon mustard, and Worcestershire sauce in a bowl.
- Open hoagie rolls and brush the insides with the butter mixture.
- Layer beef, onions, cheddar, and mozzarella on the rolls.
- Place sandwiches in the oven and bake for 10-12 minutes until cheese melts.
- Serve hot and enjoy!
Notes
- Add peppers or mushrooms for extra flavor.
- Toast the hoagie rolls for a crispier bite.
- Serve with a side of fries or chips for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 520 kcal
- Sugar: 4g
- Sodium: 980mg
Find it online: https://amandarecipes.com/cheesy-hot-beef-sandwich-recipe-2/