Cheesy Loaded Meatloaf Casserole Recipe
Cheesy Loaded Meatloaf Casserole is a hearty, flavorful dish combining ground beef, mashed potatoes, and gooey cheese. Perfect for a comforting family meal, this casserole brings together savory meatloaf, creamy potatoes, and melted cheese, making it a favorite weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 cup breadcrumbs
- 1 egg
- 1/2 cup onion, diced
- 1/2 cup ketchup
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine ground beef, breadcrumbs, egg, onion, ketchup, garlic powder, salt, and pepper. Mix well.
- Press the meatloaf mixture into a greased baking dish and bake for 25 minutes.
- Remove from the oven, spread mashed potatoes over the meatloaf layer, then sprinkle cheese on top.
- Return to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
- Let it cool slightly before serving.
Notes
- You can substitute ground turkey for a lighter option.
- Add crispy bacon bits on top for extra flavor.
Nutrition
- Serving Size: 1 slice (approx. 1/6 of casserole)
- Calories: 380 kcal
- Sugar: 5g
- Sodium: 650 mg