Cheesy Mashed Potato Puffs Recipe
These Cheesy Mashed Potato Puffs are a delicious way to use leftover mashed potatoes! Baked until golden and crispy, they're packed with melty cheese and savory goodness. Perfect as a snack, side dish, or party appetizer!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 puffs 1x
- Category: Appetizer, Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 2 eggs
- ¼ cup sour cream
- ¼ cup chopped green onions
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup breadcrumbs (optional, for extra crispiness)
Instructions
- Preheat oven to 375°F (190°C). Grease a muffin tin.
- In a large bowl, mix mashed potatoes, cheese, eggs, sour cream, green onions, garlic powder, salt, and pepper.
- Scoop mixture into the muffin tin, filling each cup about ¾ full.
- Bake for 25-30 minutes, or until golden and crispy on the edges.
- Let cool slightly before serving. Enjoy warm!
Notes
- Use any cheese variety for different flavors.
- Add cooked bacon or ham for extra savoriness.
- For extra crispiness, broil for the last 2-3 minutes.
Nutrition
- Serving Size: 1 puff
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
Find it online: https://amandarecipes.com/cheesy-mashed-potato-puffs-recipe/