Cheesy Potato Salad Recipe
This cheesy potato salad recipe is a creamy and flavorful dish made with tender potatoes, cheddar cheese, and a tangy dressing. Perfect for BBQs, picnics, or any family meal, this cheesy potato salad is a crowd-pleaser that's easy to prepare and loaded with delicious ingredients.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing, Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 medium potatoes, peeled and diced
- 1 cup shredded cheddar cheese
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tablespoon Dijon mustard
- 2 green onions, chopped
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Boil diced potatoes in salted water until tender (about 10–12 minutes). Drain and cool slightly.
- In a large bowl, combine mayonnaise, sour cream, Dijon mustard, garlic powder, salt, and pepper to create the dressing.
- Add cooled potatoes to the dressing, followed by shredded cheddar cheese and chopped green onions.
- Gently mix until well combined. Adjust seasoning to taste.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- For extra flavor, add crumbled bacon or chopped dill pickles.
- Use Yukon Gold or red potatoes for a creamier texture.
- Best served chilled, but can also be served slightly warm.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 2g
- Sodium: 290mg
Find it online: https://amandarecipes.com/cheesy-potato-salad-recipe/