Cheesy Tater Tot Casserole Recipe
Cheesy Tater Tot Casserole is the ultimate comfort food made with crispy tater tots, savory ground beef, and creamy cheddar cheese. This easy-to-make recipe is perfect for busy weeknights and is loved by both kids and adults. The golden tots and melted cheese create a hearty dish that satisfies every time.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 can cream of mushroom soup
- 2 cups shredded cheddar cheese
- 1 bag (32 oz) frozen tater tots
- 1 small onion, diced
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13 baking dish.
- Cook ground beef and diced onion in a skillet until beef is browned. Season with salt and pepper.
- In a large bowl, mix the cooked beef, cream of mushroom soup, milk, and 1 cup of cheese. Spread this mixture in the prepared baking dish.
- Arrange tater tots evenly over the mixture.
- Sprinkle the remaining 1 cup of cheese on top.
- Bake in preheated oven for 30-35 minutes or until tots are golden brown and cheese is melted.
- Serve hot and enjoy!
Notes
- You can substitute cream of mushroom soup with cream of chicken for a different flavor.
- Add some veggies like peas or green beans for extra nutrition.
- For a spicier version, mix in a can of diced green chiles or jalapeños
Nutrition
- Serving Size: 1 slice (1/6th of casserole)
- Calories: 480
- Sugar: 3g
- Sodium: 900mg
Find it online: https://amandarecipes.com/cheesy-tater-tot-casserole-recipe/