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Chef John's Fresh Salmon Cakes Recipe

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Chef John's Fresh Salmon Cakes are a delicious way to enjoy fresh salmon in a light, crispy, and savory patty. Packed with fresh herbs, lemon, and minimal breadcrumbs, these salmon cakes make a healthy and easy meal that’s perfect for weeknights or entertaining. Serve with a zesty aioli or a simple salad for a well-balanced dish

Ingredients

Scale

  • 1 pound fresh salmon, cooked and flaked

  • 1 egg

  • 2 tablespoons mayonnaise

  • 1 tablespoon Dijon mustard

  • 1/4 cup minced green onions

  • 1/4 cup chopped fresh parsley

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1/2 teaspoon lemon zest

  • 1/2 cup plain breadcrumbs (adjust as needed)

  • 1 tablespoon olive oil (for frying)

Instructions

  1. In a large bowl, combine flaked cooked salmon, egg, mayo, mustard, green onions, parsley, salt, pepper, and lemon zest.

  2. Mix gently until well combined. Add breadcrumbs a little at a time until the mixture holds together.

  3. Shape into small patties (about 6-8).

  4. Heat olive oil in a nonstick skillet over medium heat.

  5. Cook salmon cakes 3-4 minutes per side, until golden brown and cooked through.

  6. Serve hot with lemon wedges or your favorite dipping sauce.

Notes

  • You can use leftover cooked salmon or bake fresh salmon for this recipe.

  • For gluten-free, use gluten-free breadcrumbs.

  • Chill patties before frying to help them hold their shape better.

Nutrition

Find it online: https://amandarecipes.com/chef-johns-fresh-salmon-cakes-recipe/