Chicken And Potatoes With Dijon Cream Sauce Recipe
This Chicken and Potatoes with Dijon Cream Sauce recipe is the ultimate comfort food! Tender chicken, golden potatoes, and a rich Dijon cream sauce come together in one pan for a meal that's easy, delicious, and perfect for weeknights.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking, Sautéing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 lb baby potatoes (halved)
- 2 tbsp olive oil
- 3 garlic cloves (minced)
- 1 cup heavy cream
- 2 tbsp Dijon mustard
- 1 tsp fresh thyme leaves
- 1 cup chicken broth
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- Season chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear chicken until golden brown on both sides (about 4-5 minutes per side). Remove and set aside.
- In the same skillet, add baby potatoes and cook until slightly golden. Remove and set aside.
- Add garlic to the skillet and sauté until fragrant. Stir in chicken broth, heavy cream, Dijon mustard, and thyme. Simmer for 2 minutes.
- Return chicken and potatoes to the skillet. Spoon sauce over the top.
- Transfer skillet to the oven and bake for 25 minutes or until chicken is cooked through.
- Garnish with parsley and serve warm.
Notes
- Use bone-in chicken thighs for extra flavor if preferred.
- Adjust the amount of Dijon mustard based on your taste preference.
- Pair with a side of roasted vegetables or a fresh salad.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 540mg