Chicken Bacon Ranch Pasta Recipe
Indulge in this Chicken Bacon Ranch Pasta recipe, a creamy and hearty dish packed with savory chicken, crispy bacon, and ranch seasoning. Perfect for a comforting family meal!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 12 oz pasta (penne or rotini)
- 2 tbsp olive oil
- 1 lb chicken breast, diced
- 6 slices bacon, cooked and crumbled
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1 ½ cups shredded cheddar cheese
- 1 packet ranch seasoning mix
- 1 cup chicken broth
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions
- Cook pasta according to package instructions; drain and set aside.
- Heat olive oil in a large skillet over medium heat. Cook diced chicken until golden and fully cooked; remove and set aside.
- In the same skillet, cook minced garlic for 1 minute. Add chicken broth, heavy cream, ranch seasoning, and Parmesan cheese; stir until smooth.
- Stir in cooked pasta, chicken, and crumbled bacon. Add cheddar cheese and toss until melted and well combined.
- Season with salt and pepper to taste. Garnish with chopped parsley if desired. Serve immediately.
Notes
- Use any short pasta like rigatoni or shells for variety.
- For a lighter option, substitute heavy cream with half-and-half.
- Add vegetables like spinach or broccoli for extra nutrients.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 950mg
Find it online: https://amandarecipes.com/chicken-bacon-ranch-pasta-recipe/