Chicken Blueberry Feta Salad Recipe
This Chicken Blueberry Feta Salad recipe is a refreshing and healthy dish that combines tender grilled chicken, sweet blueberries, tangy feta, and crunchy greens. Perfect for summer lunches, light dinners, or a nutritious meal prep idea.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (if chicken is pre-cooked)
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Salad
- Method: No-cook / Assembly
- Cuisine: American
- Diet: Gluten Free
Ingredients
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2 cups cooked grilled chicken breast, sliced
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1 cup fresh blueberries
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1/2 cup crumbled feta cheese
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6 cups mixed greens (spinach, arugula, or spring mix)
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1/4 red onion, thinly sliced
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1/4 cup chopped walnuts or almonds (optional)
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2 tbsp balsamic vinaigrette (or dressing of choice)
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Salt and pepper to taste
Instructions
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In a large salad bowl, combine mixed greens, sliced red onion, and blueberries.
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Add the sliced grilled chicken on top of the greens.
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Sprinkle with crumbled feta cheese and chopped nuts if using.
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Drizzle with balsamic vinaigrette.
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Toss gently to combine, season with salt and pepper.
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Serve immediately or chill for 10 minutes for enhanced flavor.
Notes
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You can use rotisserie chicken for convenience.
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Swap blueberries with strawberries or raspberries for variation.
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Make it vegetarian by omitting chicken or replacing with chickpeas or tofu.
Nutrition
- Serving Size: 1 bowl (1/2 recipe)
- Calories: 390
- Sugar: 7g
- Sodium: 430mg
Find it online: https://amandarecipes.com/chicken-blueberry-feta-salad-recipe/