Chicken Broccoli Bake Recipe
This Chicken Broccoli Bake recipe combines tender diced chicken breast with fresh broccoli florets in a creamy mixture of cream cheese, mayonnaise, and cheddar cheese, seasoned with garlic powder, onion powder, salt, and black pepper. It’s a simple and hearty dish, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 1/2 cups diced chicken breast
- 4 cups broccoli florets
- 1/2 cup cream cheese
- 2 tbsp mayonnaise
- ¾ cup cheddar, grated
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Steam or blanch the broccoli florets until tender.
- In a large mixing bowl, combine the diced chicken, broccoli, cream cheese, mayonnaise, cheddar cheese, garlic powder, onion powder, salt, and black pepper.
- Transfer the mixture into a baking dish and spread evenly.
- Bake for 20-25 minutes until the top is golden and bubbly.
- Remove from the oven and let it cool slightly before serving.
Notes
- You can use pre-cooked or rotisserie chicken for quicker preparation.
- Add a sprinkle of Parmesan on top for extra flavor.
Nutrition
- Serving Size: 1/4 of the bake
- Calories: 310
- Sugar: 2g
- Sodium: 420mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg
Find it online: https://amandarecipes.com/chicken-broccoli-bake-recipe/