Craving a hearty, delicious meal that’s both comforting and easy to make? Look no further than this Chicken Cobbler with Red Lobster Biscuit Mix Recipe! This dish is the perfect combination of tender chicken, savory vegetables, and that unmistakable buttery goodness from Red Lobster’s iconic biscuit mix. Whether you're cooking for a family dinner, a potluck, or just want to try something new, this recipe is sure to become a favorite. Keep reading for all the delicious details, from ingredients to tips for perfecting this cozy, flavorful cobbler.
What is Chicken Cobbler with Red Lobster Biscuit Mix?
Chicken Cobbler is a comforting dish made from a savory chicken filling topped with fluffy, golden biscuits. By incorporating Red Lobster’s famous biscuit mix, you elevate this classic dish with an extra layer of flavor and a hint of indulgent cheddar. It’s a one-pan wonder that combines creamy chicken with the slight tanginess of cheddar biscuits, resulting in a meal that will leave everyone asking for seconds.
Ingredients List for Chicken Cobbler Filling:
To make the perfect chicken cobbler filling, gather the following ingredients:
- 2-3 cups cooked, shredded chicken (rotisserie chicken works great)
- 1 medium onion, diced
- 2 cups frozen mixed vegetables (such as peas, carrots, corn, and green beans)
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream or half-and-half
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour (for thickening)
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
This filling strikes a balance between rich, creamy, and hearty, with all the savory flavors that pair perfectly with the buttery biscuit topping.
Ingredients List for Red Lobster Biscuit Topping:
For the signature Red Lobster biscuit topping, you’ll need the following ingredients:
- 1 package Red Lobster Cheddar Bay Biscuit Mix
- ½ cup sharp cheddar cheese, shredded (optional but recommended)
- ⅓ cup cold unsalted butter
- ¾ cup cold milk
- Garlic herb butter packet (included in the biscuit mix)
- 2 tablespoons melted butter (for brushing on top)
The biscuit mix provides a quick and easy solution to homemade biscuits, and the addition of sharp cheddar cheese makes this topping irresistible.
Substitutions and Variations
Not all kitchens have the same ingredients, and that's perfectly fine! Here are some substitutions and variations you can use:
- Chicken: If you're out of shredded chicken, cooked turkey, diced ham, or even rotisserie turkey can be great substitutes.
- Frozen Vegetables: Fresh vegetables can be swapped in, or you can use canned vegetables, just be sure to drain them well.
- Dairy-Free Option: Swap the heavy cream for a dairy-free alternative, such as coconut milk or almond milk, and use a dairy-free biscuit mix if needed.
- Spices: If you want a little heat, add a pinch of cayenne pepper or red pepper flakes to the chicken mixture. You can also try other herbs like rosemary or sage for different flavors.
- Gluten-Free: Swap the all-purpose flour for a gluten-free alternative, and use a gluten-free biscuit mix to make this meal accessible to those with dietary restrictions.
Step-by-Step Cooking Instructions

Now that you have all the ingredients ready, let’s dive into the cooking process. This recipe is simple to follow and results in a satisfying, bubbly cobbler that your whole family will love.
Step 1: Prepare the Chicken Filling
- Preheat your oven to 400°F (200°C).
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Add the diced onion and sauté until translucent, about 4-5 minutes. Add the garlic and cook for another minute until fragrant.
- Stir in the frozen vegetables and cook for 2-3 minutes until they begin to soften.
- Sprinkle in the flour and stir constantly for about 1 minute, allowing the flour to cook and form a roux.
- Gradually pour in the chicken broth while stirring to avoid lumps. Let the mixture simmer for 3-4 minutes until it starts to thicken.
- Stir in the heavy cream, shredded chicken, thyme, parsley, salt, and pepper to taste. Let the filling simmer on low heat for about 5 minutes, stirring occasionally, until thickened. Once done, remove from heat and set aside.
Step 2: Prepare the Red Lobster Biscuit Topping
- In a mixing bowl, combine the Red Lobster Biscuit Mix, shredded cheddar cheese, and cold butter. Use a pastry cutter or your fingers to work the butter into the mix until it resembles coarse crumbs.
- Stir in the cold milk and mix until just combined, being careful not to overmix. You want the dough to be slightly sticky but not overly wet.
- Set the biscuit dough aside for a few minutes while you assemble the cobbler.
Step 3: Assemble the Cobbler
- Transfer the prepared chicken filling into a greased 9x13-inch baking dish.
- Drop spoonfuls of the biscuit dough on top of the chicken mixture, spacing them evenly. The biscuits will spread slightly as they bake, so don't worry about covering every inch.
- Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbly around the edges.
Step 4: Finish with Garlic Herb Butter
- While the cobbler is baking, prepare the garlic herb butter by combining the melted butter and the garlic herb seasoning packet from the Red Lobster Biscuit Mix.
- Once the cobbler is out of the oven, brush the garlic herb butter generously over the tops of the biscuits for that signature Red Lobster flavor.
How to Cook Chicken Cobbler: A Step-by-Step Guide
- Preheat the oven and gather your ingredients.
- Make the savory chicken filling by cooking the vegetables, thickening with flour, and adding chicken and cream.
- Prepare the biscuit topping by mixing the Red Lobster biscuit mix with cold butter and cheddar cheese.
- Assemble and bake until the biscuits are golden brown and the filling is bubbling.
- Finish with a brush of garlic herb butter for that perfect, mouthwatering finish.
Common Mistakes to Avoid
- Overmixing the biscuit dough: Overmixing can result in tough, dense biscuits. Mix just until the ingredients are combined for the lightest, fluffiest topping.
- Skipping the roux step: The flour and butter roux helps thicken the filling. If you skip this step, your cobbler may turn out runny.
- Using hot milk or butter in the biscuit mix: Always use cold butter and milk for biscuit dough to ensure they bake up tender and flaky.
- Overcooking the filling: Keep an eye on the simmering chicken filling. Cooking it for too long before assembling can make it overly dry after baking.
Serving and Presentation Tips
The presentation of your Chicken Cobbler can elevate it from a weeknight meal to a dish worthy of guests. Here’s how to make it shine.
How to Serve Chicken Cobbler
- Serve your cobbler hot out of the oven. Use a large spoon to scoop out portions, ensuring you get both a portion of the savory filling and a fluffy biscuit on top.
- Pair with a fresh green salad or roasted vegetables to add some lightness to this hearty dish.
Presentation Ideas for Chicken Cobbler
- Sprinkle fresh parsley or thyme over the finished cobbler for a pop of color.
- Serve the cobbler in individual bowls or ramekins for a more personalized, elegant presentation.
- For a rustic touch, bake and serve in cast iron or stoneware dishes to keep the cobbler warm longer and add a cozy, homestyle vibe.
Chicken Cobbler Recipe Tips
- Shredded Chicken Hack: Use a rotisserie chicken for quick and easy prep.
- Make Ahead: You can assemble the cobbler in advance and store it in the fridge for up to 24 hours before baking.
- Reheating: To reheat, cover with foil and bake at 350°F for about 15 minutes, or until warmed through.
Frequently Asked Questions (FAQs)
Can I freeze Chicken Cobbler?
Yes! You can freeze the assembled, unbaked cobbler for up to 3 months. Thaw in the fridge overnight before baking.
Can I use a different biscuit mix?
Absolutely! While Red Lobster’s biscuit mix adds a unique flavor, any biscuit mix will work. Just follow the package instructions.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I use fresh vegetables instead of frozen?
Yes, just be sure to cook them until tender before adding to the filling.
Conclusion
This Chicken Cobbler with Red Lobster Biscuit Mix is a deliciously comforting, savory dish that combines the best of a hearty chicken pot pie with the fluffy, cheddar-loaded goodness of Red Lobster biscuits. Whether you’re serving it for a family dinner or impressing guests, this recipe is sure to satisfy. Give it a try, and you’ll see why this cobbler is a go-to comfort food! Don’t forget to customize it with your favorite veggies or add a touch of heat for a fun twist. Enjoy!
PrintChicken Cobbler With Red Lobster Biscuit Mix Recipe
Chicken Cobbler with Red Lobster Biscuit Mix is a delightful twist on classic chicken cobbler. This comforting dish combines tender chicken, creamy filling, and a cheesy, flaky biscuit topping made with the famous Red Lobster biscuit mix. It's an easy and flavorful meal perfect for family dinners, blending rich flavors of chicken, cream, and cheese with the irresistible taste of cheddar biscuits.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 cups cooked, shredded chicken
- 1 can (10.5 oz) cream of chicken soup
- 1 can (15 oz) mixed vegetables, drained
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1 packet Red Lobster Cheddar Bay Biscuit Mix
- ½ cup cold water
- ⅓ cup milk
- ¼ cup butter, melted
- 1 tsp garlic powder (optional)
Instructions
- Preheat oven to 375°F (190°C). Grease a 9x13 baking dish.
- In a large bowl, combine the shredded chicken, cream of chicken soup, chicken broth, and mixed vegetables. Mix until well combined, then pour into the prepared dish.
- Sprinkle the shredded cheddar cheese evenly over the chicken mixture.
- Prepare the Red Lobster biscuit mix according to package instructions by combining the mix with cold water and milk. Drop spoonfuls of the biscuit dough over the chicken mixture, spreading it out to cover evenly.
- Bake for 30-35 minutes, or until the biscuit topping is golden brown and cooked through.
- Brush the melted butter mixed with garlic powder over the top for extra flavor.
- Serve hot and enjoy!
Notes
- Substitute cream of chicken soup with cream of mushroom for a richer taste.
- Add a sprinkle of dried herbs like thyme or parsley to enhance flavor.
- You can use fresh or frozen vegetables instead of canned.
Nutrition
- Serving Size: 1 slice (⅙th of casserole)
- Calories: 520
- Sugar: 4g
- Sodium: 1100mg
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