Chicken Parmesan Pasta Recipe
Delicious and easy-to-make Chicken Parmesan Pasta featuring crispy chicken, marinara sauce, and melted cheese. A perfect family meal!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 12 oz pasta (penne or rigatoni)
- 2 cups marinara sauce
- 1 lb boneless chicken breasts, cubed
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 large eggs
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook pasta according to package directions, drain, and set aside.
- In a bowl, mix breadcrumbs, Parmesan, garlic powder, Italian seasoning, salt, and pepper.
- Beat eggs in a separate bowl. Dip chicken cubes in eggs, then coat with breadcrumb mixture.
- Heat olive oil in a skillet over medium heat. Cook chicken until golden and cooked through.
- In a baking dish, mix cooked pasta and marinara sauce. Top with cooked chicken, mozzarella, and Parmesan.
- Bake at 375°F (190°C) for 20 minutes or until cheese is melted and bubbly.
- Serve warm and garnish with fresh basil if desired.
Notes
- Use gluten-free pasta and breadcrumbs for a gluten-free version.
- For extra flavor, add red pepper flakes or fresh herbs to the sauce.
- This dish pairs perfectly with a side salad or garlic bread.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 480
- Sugar: 6g
- Sodium: 820mg
Find it online: https://amandarecipes.com/chicken-parmesan-pasta-recipe/