There's nothing quite like the irresistible combination of crispy chicken, gooey cheese, and rich marinara sauce packed into bite-sized sliders. Chicken Parmesan Sliders are the ultimate crowd-pleaser, whether you're hosting a game day party, feeding a hungry family, or just treating yourself to a delicious, easy meal.
The first time I made these sliders, I was looking for a way to transform classic Chicken Parmesan into a fun and shareable dish. They turned out to be an instant hit, disappearing faster than I could plate them. Let's dive into what makes these sliders so special.
Why You'll Love This Chicken Parmesan Sliders Recipe
Get ready to meet your new go-to recipe for entertaining and quick meals. These Chicken Parmesan Sliders are bursting with flavor and packed with everything you love about the classic Italian dish, all in a handheld form.
First, these sliders are incredibly easy to make. With just a few simple steps and ingredients, you’ll have a dish that looks impressive without spending hours in the kitchen.
They're perfect for any occasion. Whether you're hosting a casual party, preparing a quick dinner, or looking for a snack to satisfy everyone, these sliders fit the bill.
These sliders are also budget-friendly, using everyday ingredients like frozen chicken tenders, marinara sauce, and slider rolls. You'll create a gourmet experience without breaking the bank.
Best of all, they’re endlessly customizable. From swapping the cheese to adding fresh herbs, you can easily tailor these sliders to your personal taste.
Now that you're sold on these sliders, let’s take a closer look at what you’ll need to make them.
Ingredients Notes

The beauty of Chicken Parmesan Sliders lies in their simplicity. Each ingredient is carefully chosen to deliver maximum flavor with minimal effort.
Slider rolls are the foundation of this recipe. Look for soft, fluffy rolls like Hawaiian sweet rolls, which provide the perfect contrast to the crispy chicken.
Frozen chicken tenders are a time-saving hero here. They crisp up beautifully in the oven and are the perfect size for sliders. You can also use homemade chicken cutlets if you prefer.
Marinara sauce is the heart of this dish, bringing tangy, savory goodness. Use your favorite store-bought brand or a homemade version if you have some on hand.
Mozzarella cheese adds that gooey, melty texture we all crave. Shredded mozzarella works well, but thin slices ensure even coverage. You can also sprinkle in a bit of parmesan for extra richness.
Butter and garlic combine to create a luscious glaze for the slider tops, giving them a golden, flavorful finish.
You won’t need any fancy equipment—just a baking dish, a brush for the butter glaze, and a good appetite.
How to Make Chicken Parmesan Sliders

Making these Chicken Parmesan Sliders is as straightforward as it is satisfying. Here’s how to bring this dish to life.
Start by preheating your oven and cooking the chicken tenders according to package instructions. While the chicken is baking, split the slider rolls in half horizontally, keeping the bottom halves connected.
Next, place the bottom halves of the slider rolls in a greased baking dish. Spread a generous layer of marinara sauce over the rolls, followed by the cooked chicken tenders.
Layer the mozzarella cheese on top of the chicken, ensuring each piece is evenly covered. Replace the top halves of the rolls to create a complete slider.
In a small saucepan, melt the butter and stir in minced garlic and Italian seasoning. Brush this mixture generously over the tops of the rolls. The buttery glaze will help the rolls brown beautifully while adding a burst of flavor.
Cover the baking dish with foil and bake for about 10 minutes, just enough to melt the cheese. Remove the foil and bake for an additional 5 minutes to crisp up the slider tops.
Once done, let the sliders cool slightly before slicing and serving. You’ll love the way the melted cheese stretches as you pull each slider apart!
Storage Options
If you somehow manage to have leftovers, these sliders store well for a quick meal later.
To refrigerate, place the sliders in an airtight container and store for up to 3 days. Reheat them in the oven at 350°F for about 10 minutes to revive their crispy edges and gooey cheese.
For longer storage, freeze individual sliders in a layer of plastic wrap, then foil. Thaw overnight in the fridge before reheating in the oven.
These sliders are best enjoyed fresh, but the reheating process ensures they taste just as delicious as the day you made them.
Variations and Substitutions
The versatility of this recipe makes it easy to adapt to your preferences or dietary needs.
- Swap mozzarella cheese for provolone or a mix of Italian cheeses for a unique flavor twist.
- Add fresh basil leaves or a sprinkle of red pepper flakes for an extra burst of flavor.
- Use homemade chicken cutlets instead of frozen tenders if you have more time.
- Experiment with sauces—vodka sauce or pesto would make for a delicious variation.
- For a low-carb option, serve the chicken parmesan filling on lettuce wraps instead of slider rolls.
Don’t be afraid to get creative. Part of the fun of cooking is making a recipe your own, and these sliders are the perfect canvas.
With crispy chicken, rich marinara, and gooey cheese layered on soft slider rolls, these Chicken Parmesan Sliders are guaranteed to be a hit. Whether you're serving them for a party, a quick dinner, or just because, they’re sure to become a favorite in your recipe rotation.
PrintChicken Parmesan Sliders Recipe
Chicken Parmesan Sliders are the ultimate party appetizer or dinner idea! Loaded with crispy chicken, marinara sauce, and gooey mozzarella cheese, these sliders are packed with flavor and easy to prepare. Perfect for gatherings, game days, or a quick family meal, these sliders will surely be a hit with everyone!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 sliders 1x
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
- 12 slider buns
- 12 frozen chicken nuggets or tenders (cooked as per package instructions)
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 2 tbsp unsalted butter (melted)
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Fresh basil (for garnish, optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the slider buns in half and place the bottom halves on a baking dish.
- Arrange cooked chicken nuggets on the buns.
- Spoon marinara sauce over the chicken, then sprinkle with mozzarella and Parmesan cheese.
- Place the top buns over the sliders.
- Mix melted butter with garlic powder and Italian seasoning, then brush it over the tops of the buns.
- Bake for 12-15 minutes, or until the cheese is melted and the buns are golden brown.
- Garnish with fresh basil if desired. Serve warm!
Notes
- You can substitute chicken nuggets with cooked chicken patties or shredded chicken.
- Use homemade marinara sauce for extra flavor.
- Serve with a side of marinara for dipping.
Nutrition
- Serving Size: 1 slider
- Calories: 210
- Sugar: 3g
- Sodium: 400mg
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