Chicken Soup Recipe
- This hearty Chicken Soup recipe features fresh vegetables like carrots, parsnips, celery, and aromatic herbs such as thyme and tarragon. It's an easy, delicious way to enjoy a nutritious meal that's perfect for any time of the year.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 4 medium carrots, peeled and sliced
- 3 parsnips, peeled and sliced
- 3 celery ribs, sliced
- ½ medium onion, diced
- 1 leek, halved lengthwise, sliced, and rinsed
- 4 garlic cloves, minced
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 2 boneless skinless chicken breasts
- 2 sprigs fresh thyme
- 2 sprigs fresh tarragon
- 1 bay leaf
- 5 cups low-sodium chicken broth
- ¼ cup roughly chopped fresh parsley
Instructions
- Heat olive oil in a large pot over medium heat.
- Add carrots, parsnips, celery, onion, and leek, cooking until softened, about 5-7 minutes.
- Stir in garlic, salt, and pepper, cooking for another minute.
- Add chicken breasts, thyme, tarragon, bay leaf, and chicken broth.
- Bring to a boil, then reduce heat to simmer for 25-30 minutes until chicken is cooked through.
- Remove chicken, shred it, and return to the pot.
- Stir in parsley, adjust seasoning, and serve warm.
Notes
- You can add noodles or rice for a heartier meal.
- For a richer flavor, use bone-in chicken.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 4g
- Sodium: 650mg
Find it online: https://amandarecipes.com/chicken-soup-recipe/