Chocolate Caramel Toffee Crunch Cake Recipe
This decadent Chocolate Caramel Toffee Crunch Cake recipe features rich chocolate layers, luscious caramel, and crunchy toffee bits. Perfect for dessert lovers, this cake is a showstopper for any occasion.
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
- 1 cup caramel sauce
- 1 cup toffee bits
- 1 cup chocolate ganache (for topping)
Instructions
- Preheat oven to 350°F (175°C). Grease and line two 9-inch cake pans.
- In a large bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla. Mix until smooth. Gradually add boiling water.
- Pour batter evenly into the prepared pans and bake for 30–35 minutes.
- Allow cakes to cool completely before layering.
- Spread caramel sauce over the first layer, sprinkle toffee bits, and top with the second layer.
- Pour chocolate ganache over the top, letting it drip down the sides. Sprinkle with more toffee bits.
- Refrigerate for 1 hour before serving.
Notes
- Use store-bought caramel sauce for convenience or make your own.
- For added crunch, mix extra toffee bits into the batter.
- Serve chilled or at room temperature for the best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 38g
- Sodium: 210mg