Chocolate Chip Cookie Dough Ice Cream Cake Recipe
This Chocolate Chip Cookie Dough Ice Cream Cake combines layers of creamy vanilla ice cream, chunks of edible cookie dough, and a crunchy chocolate chip cookie crust. Perfect for dessert lovers, this no-bake cake is an irresistible treat that is sure to impress. Ideal for birthdays or any occasion where you need a showstopping dessert.
- Prep Time: 20 minutes
- Cook Time: 0 minutes (no-bake)
- Total Time: 4 hours (including freezing time)
- Yield: 10 servings 1x
- Category: Dessert
- Diet: Vegetarian
Ingredients
Scale
- 2 cups chocolate chip cookie crumbs
- 1/2 cup melted butter
- 1 pint vanilla ice cream (softened)
- 1/2 pint chocolate chip cookie dough
- 1/2 cup mini chocolate chips
- Whipped cream (optional, for topping)
- Chocolate syrup (optional, for drizzling)
Instructions
- Mix cookie crumbs and melted butter to form a crust. Press into the bottom of a springform pan. Freeze for 15 minutes.
- Spread softened vanilla ice cream over the cookie crust. Freeze for 30 minutes.
- Crumble chunks of cookie dough over the ice cream layer. Add mini chocolate chips.
- Top with additional ice cream and smooth the surface. Freeze for 2-4 hours until firm.
- Garnish with whipped cream and chocolate syrup if desired before serving.
Notes
- For easy slicing, run your knife under warm water before cutting the cake.
- You can customize the ice cream flavor to your preference.
Nutrition
- Serving Size: 1 slice
- Calories: 380 kcal
- Sugar: 26 g
- Sodium: 190 mg