Chocolate Covered Banana Pudding Cups Recipe
Chocolate Covered Banana Pudding Cups are a delightful treat with layers of fresh bananas, vanilla pudding, crunchy vanilla wafers, and chopped peanuts, topped with whipped cream and rich chocolate sauce. Perfect for any occasion, these pudding cups are a quick and easy dessert to impress.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Assembling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Box instant vanilla pudding mix (prepared as directed)
- 3 bananas, sliced
- ¼ cup chopped peanuts
- 16 vanilla wafers
- ¼ cup chocolate sauce or warmed fudge sauce
- 1 cup whipped cream or Cool Whip
Instructions
- Prepare the vanilla pudding mix according to the package instructions.
- Slice the bananas just before assembling to prevent browning.
- Layer a few vanilla wafers in the bottom of individual serving cups.
- Add a layer of vanilla pudding, followed by banana slices.
- Repeat the layers with more wafers, pudding, and bananas.
- Top with whipped cream, a sprinkle of chopped peanuts, and a drizzle of chocolate sauce.
- Serve immediately or refrigerate until ready to enjoy.
Notes
- Assemble just before serving for the freshest flavor and texture.
- Cool Whip can be substituted with homemade whipped cream for a richer flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 22g
- Sodium: 180mg