Churros Poppers Recipe
These churros poppers are a bite-sized version of the classic churros, featuring a crispy exterior, fluffy interior, and a generous coating of cinnamon-sugar. Perfect for quick desserts or fun snacks, these churros poppers are easy to make and even easier to enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 poppers
- Category: Dessert
- Method: Frying
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 cup water
- 2 tbsp unsalted butter
- 1 tbsp sugar
- 1/4 tsp salt
- 1 cup all-purpose flour
- 2 large eggs
- 1 tsp vanilla extract
- Oil for frying
- 1/2 cup sugar (for coating)
- 1 tsp cinnamon (for coating)
Instructions
- In a saucepan, bring water, butter, sugar, and salt to a boil.
- Reduce heat to low, add flour, and stir vigorously until a dough forms.
- Remove from heat, let cool slightly, then add eggs and vanilla, mixing until smooth.
- Heat oil in a pan, pipe or scoop dough into bite-sized poppers.
- Fry until golden brown.
- Drain on paper towels and toss in cinnamon-sugar.
Notes
- Make sure the oil is hot enough before frying to get a crispy texture.
- Serve with chocolate or caramel sauce for dipping.
Nutrition
- Serving Size: 1 popper
- Calories: 60
- Sugar: 3g
- Sodium: 35mg
Find it online: https://amandarecipes.com/churros-poppers-recipe/