Cinnamon Banana Bread Recipe
Delight your taste buds with this easy cinnamon banana bread recipe. Made with ripe bananas, cinnamon, and simple pantry ingredients, this recipe is perfect for breakfast or a quick snack.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 1 loaf (8 servings) 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2-3 ripe bananas (mashed)
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 egg (beaten)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- In a mixing bowl, combine mashed bananas and melted butter.
- Add sugar, egg, and vanilla extract; mix well.
- Stir in baking soda, salt, and cinnamon.
- Gradually fold in the flour until the batter is smooth.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- For added texture, toss in a handful of chopped nuts or chocolate chips.
- Store leftovers in an airtight container for up to 3 days.
- Use overripe bananas for a naturally sweeter flavor.
Nutrition
- Serving Size: 1 slice (1/8 loaf)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
Find it online: https://amandarecipes.com/cinnamon-banana-bread-recipe/