Cinnamon Cream Cheese Cookies Recipe
These soft and chewy Cinnamon Cream Cheese Cookies are filled with a rich, buttery flavor and spiced with cinnamon. The cream cheese adds a delightful tang and creamy texture, making these cookies a delicious treat for any occasion. With simple ingredients and easy steps, you'll have a batch of these irresistible cookies in no time.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Diet: Vegetarian
Ingredients
- Cream cheese
- Unsalted butter
- Granulated sugar
- Egg
- Vanilla extract
- All-purpose flour
- Ground cinnamon
- Baking powder
- Salt
- Powdered sugar (optional for dusting)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, cream cheese, and sugar until light and fluffy.
- Add the egg and vanilla extract, beating until well combined.
- In a separate bowl, whisk together flour, cinnamon, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Drop tablespoon-sized portions of dough onto the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Dust with powdered sugar, if desired.
Notes
- Make sure to use softened cream cheese and butter for a smooth batter.
- These cookies can be stored in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 110 kcal
- Sugar: 6g
- Sodium: 60 mg
Find it online: https://amandarecipes.com/cinnamon-cream-cheese-cookies-recipe/