There’s something undeniably comforting about the warm, sweet smell of Cinnamon Sugar Blondies baking in the oven. This quick and easy treat combines the chewy, buttery richness of blondies with a cinnamon sugar topping that gives each bite a delightful crunch. Perfect for a family dessert or a snack to share, these blondies are bound to become a favorite in your household.
I discovered this recipe on a rainy afternoon when my pantry was missing chocolate chips, and I wanted something cozy. Now, these cinnamon-sugar treats have become our go-to dessert for any occasion.
Why You'll Love These Cinnamon Sugar Blondies
Get ready to fall in love with a dessert that’s as satisfying as it is simple. These Cinnamon Sugar Blondies are the answer to your cravings for a warm, buttery treat with a delightful twist.
First, these blondies are quick and easy to make. The recipe requires just one bowl, basic ingredients, and less than 10 minutes to prep. Ideal for last-minute dessert ideas or when you need a cozy treat without the fuss.
The chewy, dense texture is perfect for those who love a fudgy bar. They’re like brownies without the chocolate but have all the comforting, gooey appeal.
Cinnamon sugar lovers rejoice! This recipe has a delicious cinnamon-sugar layer that adds just the right crunch on top, contrasting beautifully with the soft blondie underneath.
Plus, these blondies are incredibly adaptable. You can tweak the flavors, add extras like nuts or white chocolate chips, or even serve them warm with a scoop of vanilla ice cream.
Ingredients Notes

The beauty of these Cinnamon Sugar Blondies is that they rely on pantry staples, but each ingredient plays an important role in achieving the perfect texture and flavor.
Butter: This is the backbone of the blondie’s rich, buttery flavor. Melted butter works best here, creating a denser, chewier texture. You can use salted or unsalted butter, but if you choose salted, reduce the added salt in the recipe.
Brown Sugar: For a deep, caramel-like sweetness, brown sugar is essential. It also helps keep the blondies moist and chewy. Light brown sugar works perfectly, but dark brown sugar can be used if you want a more intense molasses flavor.
Vanilla Extract: This enhances the warmth of the cinnamon and butter. Use pure vanilla extract for the best flavor; it adds a subtle, sweet aroma that makes these blondies feel extra special.
Flour: All-purpose flour gives the blondies their structure. Make sure to measure it correctly to avoid dense, dry blondies – a kitchen scale is ideal, but if you don’t have one, gently spoon flour into your measuring cup and level it off.
Cinnamon and Sugar Topping: The cinnamon sugar mixture sprinkled on top is what gives these blondies their standout flavor. Granulated sugar is ideal for that crunchy topping, while ground cinnamon adds warmth and depth.
No special equipment is needed for this recipe; just a mixing bowl, a spatula, and an 8x8 baking pan. This simplicity is part of the magic!
How To Make Cinnamon Sugar Blondies

Making these delicious Cinnamon Sugar Blondies is as easy as mixing, pouring, and baking. Follow these steps to get perfect, chewy blondies every time.
- Preheat and Prep: Begin by preheating your oven to 350°F (175°C). Grease an 8x8-inch baking pan or line it with parchment paper, leaving a slight overhang to make removing the blondies easier.
- Mix the Wet Ingredients: In a large bowl, whisk the melted butter with the brown sugar until smooth and well-combined. Add in the egg and vanilla extract, and continue whisking until the mixture is glossy and thick.
- Add the Dry Ingredients: Gently fold in the flour and salt. Mix just until combined; avoid overmixing, as this can make the blondies tough.
- Pour and Sprinkle: Pour the batter into your prepared pan, smoothing it into an even layer. In a small bowl, mix the granulated sugar and cinnamon. Sprinkle this cinnamon-sugar mixture evenly over the top of the batter.
- Bake: Place the pan in the preheated oven and bake for 20-25 minutes, or until the edges are set, and a toothpick inserted into the center comes out mostly clean. Remember, slightly underbaking will give you those dense, fudgy blondies everyone loves.
- Cool and Slice: Allow the blondies to cool in the pan for at least 15 minutes before lifting them out (if using parchment) and cutting into squares. Enjoy them warm for the ultimate treat, or let them cool completely for neater slices.
From start to finish, these blondies take around 30 minutes, making them a quick option for those busy days.
Storage Options
If you have any leftovers (although they might disappear fast!), these Cinnamon Sugar Blondies are easy to store and enjoy later.
- Room Temperature: Store in an airtight container at room temperature for up to 3 days. The cinnamon-sugar topping may soften a little, but they’ll still be delicious.
- Refrigerator: If you prefer a slightly firmer texture, store them in the fridge for up to a week. Just let them come to room temperature or reheat slightly in the microwave before serving.
- Freezer: These blondies freeze well, too! Wrap individual pieces in plastic wrap and store them in an airtight container or freezer-safe bag for up to 2 months. Thaw at room temperature or reheat gently before enjoying.
For reheating, a few seconds in the microwave will bring back their soft, chewy texture – perfect for enjoying with a warm drink.
Variations and Substitutions
These blondies are wonderfully versatile, making them perfect for creative adaptations to suit your taste preferences.
- Add Nuts: Chopped pecans or walnuts add a bit of crunch and balance the sweetness. Stir a handful into the batter before baking.
- White Chocolate Chips: For an extra touch of sweetness, try adding white chocolate chips. The creamy white chocolate pairs beautifully with the cinnamon flavor.
- Pumpkin Spice Twist: Replace half of the cinnamon with pumpkin spice for a fall-inspired treat. This adds hints of nutmeg and cloves for extra warmth.
- Brown Butter Blondies: For a deeper, richer flavor, brown the butter before adding it to the batter. Brown butter adds a nutty taste that takes these blondies to the next level.
- Gluten-Free Option: Swap out the all-purpose flour with a 1:1 gluten-free baking blend to make these blondies gluten-free. They’ll still come out soft and chewy!
Whether you stick with the classic recipe or experiment with these ideas, each batch of Cinnamon Sugar Blondies will be a delicious treat. Enjoy every gooey, cinnamon-scented bite, and feel free to make it your own!
PrintCinnamon Sugar Blondies Recipe
These cinnamon sugar blondies combine rich, buttery flavors with a cinnamon-sugar topping for a treat that's perfectly sweet and chewy. The warm cinnamon pairs deliciously with the moist, golden blondie base, making this dessert an irresistible addition to any gathering or snack time.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 9 blondies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour
- ½ tsp baking powder
- ⅛ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, melted
- ¾ cup brown sugar, packed
- ¼ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tbsp ground cinnamon (for topping)
- 2 tbsp granulated sugar (for topping)
Instructions
- Preheat oven to 350°F (175°C). Grease an 8x8-inch baking pan and set aside.
- In a medium bowl, mix flour, baking powder, baking soda, and salt.
- In another bowl, whisk melted butter, brown sugar, and granulated sugar until smooth. Add egg and vanilla, stirring until fully combined.
- Gradually mix in dry ingredients until just combined, without overmixing.
- Spread batter evenly in the prepared pan. Combine topping ingredients (cinnamon and sugar) and sprinkle over the batter.
- Bake for 20-25 minutes, until a toothpick inserted in the center comes out clean.
- Cool in the pan, then slice into squares and serve.
Notes
- For extra chewiness, slightly underbake the blondies by removing them as soon as the center sets.
- Add a dash of nutmeg to the topping for added warmth.
Nutrition
- Serving Size: 1 blondie
- Calories: 210
- Sugar: 15g
- Sodium: 90mg
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