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Classic Beef Bourguignon Recipe

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Classic Beef Bourguignon is a savory French stew featuring tender beef, red wine, carrots, onions, and mushrooms. This hearty dish is perfect for dinner parties or cozy family meals, showcasing timeless French cuisine at its best.

Ingredients

Scale
  • 2 lbs beef chuck, cut into 2-inch cubes
  • 2 tbsp olive oil
  • 4 slices bacon, diced
  • 2 cups red wine (Burgundy or Pinot Noir preferred)
  • 2 cups beef stock
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 2 carrots, sliced
  • 8 oz mushrooms, sliced
  • 2 tbsp tomato paste
  • 2 tbsp all-purpose flour
  • 2 sprigs fresh thyme
  • 1 bay leaf
  • Salt and pepper, to taste

Instructions

  1. Preheat the oven to 325°F (163°C).
  2. Heat olive oil in a large Dutch oven over medium heat. Sauté the diced bacon until crispy, then remove and set aside.
  3. Season the beef with salt and pepper. Brown the beef in batches in the same pot, then set aside.
  4. Add onions and garlic to the pot, sauté until softened. Stir in flour and tomato paste.
  5. Deglaze the pot with red wine, scraping up browned bits. Add beef stock, thyme, bay leaf, and cooked bacon. Return beef to the pot.
  6. Add carrots and mushrooms, stirring to combine. Cover and transfer to the oven.
  7. Cook for 2.5 to 3 hours until the beef is tender and the sauce has thickened.
  8. Remove bay leaf and thyme sprigs before serving. Serve hot with mashed potatoes or crusty bread.

Notes

  • For best flavor, use a good-quality wine.
  • Cooking low and slow is key to tender beef.
  • Can be made ahead and reheated; flavors improve overnight.

Nutrition

Find it online: https://amandarecipes.com/classic-beef-bourguignon-recipe/