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Classic Macaroni Salad Recipe

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Classic Macaroni Salad is a timeless side dish made with elbow macaroni, crunchy vegetables, and a creamy, tangy dressing. This easy macaroni salad recipe is perfect for potlucks, BBQs, and family gatherings. With simple ingredients and quick preparation, you'll enjoy the perfect balance of flavors and textures every time.

Ingredients

Scale

  • 2 cups elbow macaroni, cooked and cooled

  • 1 cup mayonnaise

  • 2 tablespoons apple cider vinegar

  • 1 tablespoon Dijon mustard

  • 1 teaspoon sugar

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1 cup diced celery

  • 1/2 cup diced red bell pepper

  • 1/2 cup shredded carrots

  • 1/4 cup diced red onion

  • 2 hard-boiled eggs, chopped (optional)

Instructions

  1. Cook macaroni according to package instructions. Drain and rinse under cold water.

  2. In a large bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and pepper.

  3. Add cooked macaroni, celery, bell pepper, carrots, red onion, and eggs to the bowl.

  4. Toss until well combined and coated with dressing.

  5. Refrigerate for at least 1 hour before serving to allow flavors to meld.

  6. Garnish with extra chopped parsley or paprika if desired.

Notes

  • For a lighter version, substitute half the mayonnaise with Greek yogurt.

  • Chill well before serving for best flavor.

  • Adjust the seasoning according to taste.

Nutrition

Find it online: https://amandarecipes.com/classic-macaroni-salad-recipe/