Classic Pea Salad With Bacon Recipe
This Classic Pea Salad with Bacon recipe is a creamy, flavorful, and easy-to-make side dish featuring green peas, crispy bacon, and a tangy dressing. Perfect for potlucks, barbecues, or holiday meals, this traditional salad is a crowd favorite packed with texture and taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: No-Cook (only bacon is cooked)
- Cuisine: American
- Diet: Gluten Free
Ingredients
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4 cups frozen peas, thawed
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6 slices bacon, cooked and crumbled
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1/2 cup red onion, finely chopped
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1/2 cup cheddar cheese, cubed or shredded
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1/3 cup mayonnaise
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2 tbsp sour cream
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1 tbsp apple cider vinegar
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Salt and pepper to taste
Instructions
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In a large bowl, combine thawed peas, crumbled bacon, chopped red onion, and cheddar cheese.
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In a small bowl, mix mayonnaise, sour cream, and apple cider vinegar.
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Pour the dressing over the salad ingredients and mix until evenly coated.
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Season with salt and pepper to taste.
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Chill for at least 30 minutes before serving for best flavor.
Notes
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You can use turkey bacon or omit it for a vegetarian version.
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Add chopped boiled eggs for extra protein.
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Best served chilled.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 4g
- Sodium: 390mg
Find it online: https://amandarecipes.com/classic-pea-salad-with-bacon-recipe/