Cookies And Cream Sheet Cake Recipe
This Cookies and Cream Sheet Cake recipe is a decadent dessert filled with Oreo cookie crumbs and topped with a creamy frosting. It's easy to make and perfect for large gatherings or special occasions. The key ingredients include butter, sugar, flour, eggs, and crushed Oreos for a rich, cookies-and-cream flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Butter
- Sugar
- Flour
- Eggs
- Oreo cookies
- Baking powder
- Vanilla extract
- Milk
- Cream cheese
- Powdered sugar
Instructions
- Preheat the oven to 350°F.
- Mix butter and sugar until fluffy.
- Add eggs, vanilla, and mix well.
- Combine flour and baking powder. Gradually add to the wet ingredients, alternating with milk.
- Fold in crushed Oreo cookies.
- Pour into a greased sheet pan and bake for 20-25 minutes.
- Once cool, frost with cream cheese frosting mixed with crushed Oreos.
Notes
- Allow the cake to cool completely before frosting.
- Add extra Oreo crumbs on top for extra crunch.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 180mg
Find it online: https://amandarecipes.com/cookies-and-cream-sheet-cake-recipe/