Corn Fritters Recipe
Try these crispy, golden corn fritters for a delightful snack or side dish. Made with fresh or canned corn, this easy recipe creates fritters with a crunchy exterior and soft, flavorful center, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8-10 fritters 1x
- Category: Appetizer, Side Dish
- Diet: Vegetarian
Ingredients
Scale
- 1 cup corn kernels (fresh, canned, or frozen)
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal (optional, for extra crunch)
- 1 large egg
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional)
- 2 tablespoons chopped green onions (optional)
- Oil for frying
Instructions
- In a mixing bowl, whisk the egg and milk together.
- Add flour, cornmeal (if using), salt, pepper, and paprika, and mix until smooth.
- Fold in corn kernels and green onions until well combined.
- Heat oil in a skillet over medium heat. Drop spoonfuls of batter into the skillet, flattening slightly.
- Fry until golden brown on each side, about 2-3 minutes per side.
- Transfer to a paper towel-lined plate to drain excess oil. Serve hot.
Notes
- Use fresh, canned, or frozen corn for this recipe. If using frozen, thaw and drain before adding.
- Serve with sour cream, salsa, or a sprinkle of fresh herbs for extra flavor.
Nutrition
- Serving Size: 1 fritter
- Calories: 90 kcal
- Sugar: 1g
- Sodium: 100 mg
Find it online: https://amandarecipes.com/corn-fritters-recipe/