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Cottage Cheese Pasta Recipe

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This Cottage Cheese Pasta Recipe is a creamy, protein-packed twist on a classic comfort dish. Made with simple ingredients and ready in under 30 minutes, it's a nutritious and delicious option for busy weeknights. Combining smooth cottage cheese with garlic, herbs, and your favorite pasta, this recipe delivers flavor and health in every bite.

Ingredients

Scale

  • 8 oz pasta (penne, fusilli, or spaghetti)

  • 1 cup cottage cheese (full-fat or low-fat)

  • 2 garlic cloves, minced

  • 1/4 cup grated Parmesan cheese

  • 1/4 tsp black pepper

  • 1/4 tsp salt (adjust to taste)

  • 1 tbsp olive oil

  • Fresh basil or parsley for garnish (optional)

Instructions

  1. Cook pasta according to package instructions until al dente. Drain and reserve 1/2 cup pasta water.

  2. In a blender, combine cottage cheese, garlic, Parmesan, salt, pepper, and a splash of pasta water. Blend until smooth.

  3. In a pan, heat olive oil over medium heat. Pour in the cottage cheese sauce and cook for 2–3 minutes until warmed through.

  4. Add cooked pasta to the pan and toss until evenly coated. Add more pasta water if needed for a creamier texture.

  5. Garnish with fresh herbs and serve hot.

Notes

  • Add sautéed spinach or cherry tomatoes for extra nutrients.

  • Use whole wheat or high-protein pasta for a healthier twist.

  • Store leftovers in an airtight container for up to 2 days.

Nutrition

Find it online: https://amandarecipes.com/cottage-cheese-pasta-recipe/