Country Fried Pork Chops Recipe
Country-fried pork chops are a comforting, Southern-inspired dish featuring crispy, breaded pork chops pan-fried to golden perfection. This quick and easy recipe is perfect for a flavorful weeknight meal and uses simple ingredients that yield a juicy, flavorful, and tender result every time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Diet: Gluten Free
Ingredients
Scale
- 4 bone-in pork chops
- Salt and pepper to taste
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp cayenne pepper (optional for heat)
- 2 large eggs
- 1/4 cup milk
- 1/2 cup vegetable oil for frying
Instructions
- Season pork chops with salt and pepper.
- In a bowl, combine flour, garlic powder, paprika, and cayenne pepper.
- In another bowl, whisk eggs and milk together.
- Dredge each pork chop in the flour mixture, dip in the egg wash, and coat again in flour.
- Heat oil in a skillet over medium heat.
- Fry each pork chop for 4-5 minutes per side until golden and crispy, and the internal temperature reaches 145°F.
- Drain on paper towels and serve hot.
Notes
- For extra crispy pork chops, double dredge by repeating the flour-egg-flour coating process.
- Let the pork chops rest for a few minutes before serving to retain juices.
Nutrition
- Serving Size: 1 pork chop
- Calories: 350
- Sugar: 1g
- Sodium: 480 mg
Find it online: https://amandarecipes.com/country-fried-pork-chops-recipe/