Country Ranch Green Beans And Potatoes With Bacon Recipe
This delicious Country Ranch Green Beans and Potatoes with Bacon recipe combines fresh green beans, tender potatoes, and smoky bacon, all seasoned with ranch for a savory twist. This one-pan dish is a perfect side for family dinners, holidays, or cookouts. Simple ingredients, quick to prepare, and full of comforting flavors make this dish a family favorite!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Diet: Gluten Free
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 1 lb small potatoes, halved or quartered
- 4 slices bacon, chopped
- 1 packet ranch seasoning mix
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the Bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Remove bacon, leaving the fat in the skillet.
- Prepare the Vegetables: Add olive oil to the skillet. Toss in green beans and potatoes, cooking for 5 minutes until they start to soften.
- Season and Combine: Sprinkle ranch seasoning over the veggies, add cooked bacon, and stir well. Season with salt and pepper to taste.
- Cook Until Tender: Cover and cook on low for 10–15 minutes, stirring occasionally, until the beans and potatoes are tender.
- Serve: Serve warm as a side or enjoy it as a light main dish.
Notes
- For added flavor, consider adding minced garlic or a pinch of smoked paprika.
- Substitute with turkey bacon for a lighter option.
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 2 g
- Sodium: 430 mg