Cowboy Chili Recipe
Cowboy Chili Recipe - a robust and spicy dish combining lean ground beef, pinto beans, and a blend of chili powder, cumin, and oregano. This easy-to-make chili is perfect for a quick weeknight dinner or a game-day feast. Serve it with a side of cornbread or over rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 3/4 pound extra lean ground beef
- 2 cloves garlic, minced
- 1 medium yellow onion, chopped
- 1 (15-ounce) can chopped stewed tomatoes
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/8 teaspoon cayenne pepper
- 1 (15-ounce) can pinto beans, rinsed and drained
- 1/2 teaspoon salt
Instructions
- In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the minced garlic and chopped onion to the pot. Cook until the onion is softened, about 5 minutes.
- Stir in the stewed tomatoes, beef broth, chili powder, cumin, oregano, cayenne pepper, and salt.
- Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes.
- Add the pinto beans and continue to cook for an additional 10 minutes.
- Adjust seasoning to taste and serve hot.
Notes
- For a milder chili, reduce the amount of cayenne pepper.
- This chili can be made ahead and reheated; it often tastes better the next day.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 700mg
Find it online: https://amandarecipes.com/cowboy-chili-recipe/