Cranberry Crumble Pie Bars Recipe
These cranberry crumble pie bars feature a buttery crust, a tart cranberry filling, and a golden crumble topping. Perfect for holiday gatherings, these bars are easy to make and bursting with fresh cranberry flavor. Use simple ingredients for a delightful dessert that pairs well with coffee or as a sweet snack. Ideal for any crowd, these bars capture the perfect balance of sweet and tart.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: 50-55 minutes
- Yield: 12 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Fresh or frozen cranberries
- Granulated sugar
- All-purpose flour
- Butter
- Lemon juice
- Brown sugar
- Baking powder
- Egg
- Salt
Instructions
- Preheat oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
- Prepare the crumble by mixing flour, sugar, baking powder, and salt. Add butter and egg to form a crumbly dough.
- Press half the dough into the prepared pan to form the crust.
- In a saucepan, combine cranberries, sugar, and lemon juice. Cook until cranberries soften.
- Spread the cranberry mixture over the crust, then sprinkle remaining crumble mixture on top.
- Bake for 35-40 minutes, until the top is golden brown. Cool before cutting into bars.
Notes
- Use fresh or frozen cranberries.
- Add a dash of cinnamon for extra warmth.
- Bars can be stored in the fridge for up to 5 days.
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 14g
- Sodium: 70mg
Find it online: https://amandarecipes.com/cranberry-crumble-pie-bars-recipe/