Cranberry White Chocolate Fudge Recipe
Indulge in the best vanilla cheesecake recipe, featuring a luscious, creamy filling and a buttery graham cracker crust. Perfect for dessert lovers!
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 5 hours 20 minutes (includes cooling time)
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 tsp pure vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1/4 cup heavy cream
Instructions
- Preheat oven to 325°F (165°C).
- Combine graham cracker crumbs and melted butter; press into the bottom of a 9-inch springform pan.
- Beat cream cheese and sugar until smooth. Add vanilla extract and mix.
- Add eggs one at a time, mixing gently after each addition.
- Stir in sour cream and heavy cream until combined.
- Pour filling over the crust and smooth the top.
- Bake for 55-60 minutes or until edges are set but the center is slightly jiggly.
- Turn off oven, crack the door slightly, and let the cheesecake cool inside for 1 hour.
- Chill in the fridge for at least 4 hours before serving.
Notes
- Ensure all ingredients are at room temperature for a smooth batter.
- Use a water bath while baking to prevent cracks.
- Garnish with whipped cream or fresh fruit for added flavor.
Nutrition
- Serving Size: 1 slice (1/12 of the cheesecake)
- Calories: 380
- Sugar: 24g
- Sodium: 260mg