Creamy Baked Pork Chops Recipe
This creamy baked pork chops recipe features juicy pork chops smothered in a rich and flavorful cream sauce. With tender meat and a luscious sauce, it's the perfect comfort food for a satisfying dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Diet: Gluten Free
Ingredients
Scale
- 4 pork chops
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 tbsp Dijon mustard
- 2 garlic cloves, minced
- 1 tbsp olive oil
- 1/2 tsp thyme
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Season pork chops with salt, pepper, and thyme.
- Heat olive oil in a skillet over medium heat and sear pork chops on both sides until browned.
- Transfer pork chops to a baking dish.
- In the same skillet, add minced garlic, cook for 1 minute, then add chicken broth, mustard, and cream. Stir and bring to a simmer.
- Pour the sauce over the pork chops in the baking dish.
- Bake for 25-30 minutes, or until pork chops are fully cooked and tender.
- Let rest for 5 minutes before serving.
Notes
- For a thicker sauce, reduce the cream sauce on the stovetop before pouring it over the pork chops.
- Serve with mashed potatoes or rice for a complete meal.
- Use bone-in pork chops for extra flavor.
Nutrition
- Serving Size: 1 pork chop with sauce
- Calories: 450kcal
- Sugar: 1g
- Sodium: 420mg
Find it online: https://amandarecipes.com/creamy-baked-pork-chops-recipe/