Creamy Beef And Shells Recipe

Are you in the mood for a warm, creamy, and comforting meal that is easy to make and sure to please the whole family? Look no further than this Creamy Beef and Shells recipe! A delightful combination of tender beef, rich cream sauce, and perfectly cooked pasta shells, this dish is the ultimate comfort food. Follow along for a detailed, step-by-step guide to creating this mouthwatering meal. Be sure to read until the end for tips, variations, and answers to frequently asked questions to ensure your dish turns out perfect every time!

this Recipe

What is Creamy Beef and Shells?

Creamy Beef and Shells is a hearty, flavorful dish made with ground beef, pasta shells, and a rich, cheesy sauce. This dish combines the satisfying flavors of savory beef and pasta, coated in a creamy, velvety sauce that clings to every shell. It's a versatile dish that can easily be adapted to suit individual tastes or dietary needs, making it a family favorite.

Let’s dive into the ingredients and how you can recreate this comforting recipe in your kitchen.

Ingredients List for Creamy Beef and Shells

Before you start cooking, make sure you have all the ingredients at hand. Here’s what you’ll need for this delicious dish:

• Pasta Shells (12 oz): Medium-sized pasta shells work best for holding the creamy sauce. You can substitute with elbow macaroni, penne, or rotini if desired.
• Ground Beef (1 lb): Use 80/20 ground beef for the perfect balance of flavor and fat. You can also opt for lean ground beef or ground turkey for a lighter version.
• Onion (1 small, diced): Adds a mild sweetness and depth of flavor to the dish.
• Garlic (2-3 cloves, minced): Enhances the savory flavors with a touch of warmth.
• All-purpose Flour (2 tbsp): Helps thicken the sauce to a smooth, creamy consistency.
• Beef Broth (2 cups): Adds rich flavor and depth to the sauce.
• Heavy Cream (1 cup): This gives the sauce its creamy and luxurious texture.
• Tomato Sauce (1 cup): Adds a hint of tanginess that complements the richness of the cream and beef.
• Shredded Cheddar Cheese (1 cup): Provides the cheesy, gooey goodness that makes this dish irresistible.
• Salt and Pepper (to taste): Essential for seasoning the dish to perfection.
• Italian Seasoning (1 tsp): A blend of herbs that adds an aromatic touch to the sauce.
• Olive Oil (1 tbsp): For sautéing the onion and garlic.

Optional Ingredients for Extra Flavor:

• Crushed Red Pepper Flakes (½ tsp): If you like a little kick of heat.
• Grated Parmesan Cheese (¼ cup): For an extra cheesy layer of flavor.
• Fresh Parsley (chopped, for garnish): Adds a pop of color and freshness to the finished dish.

Substitutions and Variations

Don’t have all the ingredients on hand or want to try something new? Here are some substitutions and variations to tailor the Creamy Beef and Shells to your preferences:

• Ground Turkey or Chicken: If you’re looking for a leaner protein option, ground turkey or chicken works great as a substitute for ground beef.
• Whole Wheat or Gluten-Free Pasta: For a healthier option, use whole wheat pasta. If you have gluten sensitivity, opt for gluten-free pasta shells.
• Veggies Galore: Add vegetables like spinach, peas, or diced bell peppers for extra nutrition and texture.
• Spicy Version: Kick up the heat by adding more red pepper flakes or some diced jalapeños.
• Different Cheese Blends: Swap out the cheddar for mozzarella, Monterey Jack, or a blend of cheeses for different flavors.

Step-by-Step Cooking Instructions

Let’s break down the process of making Creamy Beef and Shells into easy-to-follow steps:

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a boil. Add the pasta shells and cook according to the package instructions until they are al dente, which usually takes about 9-11 minutes. Drain the pasta, rinse it under cold water to stop the cooking process, and set it aside.

Step 2: Brown the Ground Beef

In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the ground beef and cook, breaking it up with a wooden spoon, until it’s browned and fully cooked, about 5-7 minutes. Once done, drain the excess fat and transfer the beef to a plate. Set it aside.

Step 3: Sauté the Onion and Garlic

In the same skillet, add the diced onion and cook for 3-4 minutes until softened and translucent. Then, add the minced garlic and cook for another 1-2 minutes, stirring constantly to avoid burning.

Step 4: Make the Roux

Lower the heat to medium and sprinkle the flour over the onions and garlic. Stir continuously for about 1-2 minutes to cook off the raw flour taste. This roux will help thicken the sauce.

Step 5: Add the Broth and Tomato Sauce

Slowly pour in the beef broth and tomato sauce, whisking constantly to combine the roux with the liquids. Bring the mixture to a simmer, letting it cook for 5 minutes until slightly thickened.

Step 6: Stir in the Cream and Cheese

Gradually stir in the heavy cream, followed by the shredded cheddar cheese. Continue stirring until the cheese is fully melted and the sauce becomes smooth and creamy.

Step 7: Combine Everything Together

Add the cooked ground beef back into the skillet, and stir to combine with the sauce. Then, fold in the cooked pasta shells, ensuring that each shell is well-coated with the sauce.

Step 8: Season and Simmer

Season the mixture with salt, pepper, and Italian seasoning. Let it simmer on low heat for 3-4 minutes to allow all the flavors to meld together.

How to Cook Creamy Beef and Shells: A Step-by-Step Guide

Cooking Creamy Beef and Shells is straightforward, but a few extra details can make all the difference. Here’s a quick breakdown:

1. Cook the pasta first and set it aside to avoid overcooking.
2. Brown the beef and drain any excess fat to avoid a greasy dish.
3. Sauté the onions and garlic to build the flavor base for the sauce.
4. Create a roux with flour to thicken the sauce without lumps.
5. Add liquids slowly and whisk constantly to achieve a smooth sauce.
6. Melt the cheese slowly into the sauce to prevent curdling.
7. Combine everything and let it simmer for a few minutes to blend all the flavors.

By following these steps, you’ll have a perfectly creamy and savory dish ready in no time!

Common Mistakes to Avoid

When making Creamy Beef and Shells, avoid these common mistakes to ensure your dish turns out just right:

• Overcooking the pasta: Al dente pasta is key. Overcooked pasta will become mushy when mixed with the sauce.
• Not draining the fat: Make sure to drain the excess fat from the ground beef to prevent a greasy dish.
• Skipping the roux: Don’t skip the flour step—it's essential for thickening the sauce.
• Curdling the sauce: When adding the cream, make sure the heat is not too high, as this can cause the cream to curdle.

Serving and Presentation Tips

Presentation matters, even for a hearty dish like Creamy Beef and Shells. Here’s how you can serve it up with style:

How to Serve Creamy Beef and Shells

• Family-style: Serve the dish in a large serving bowl, garnished with freshly chopped parsley and extra grated cheese.
• Individual Portions: Plate up individual portions in bowls or deep plates, with a sprinkle of parmesan on top for added flavor.

Presentation Ideas for Creamy Beef and Shells

• Color contrast: Add a garnish of bright green parsley or fresh basil to contrast the creamy, orange-tinged sauce.
• Rustic serving: Use a cast-iron skillet for a rustic, homestyle presentation.
• Side suggestions: Pair with garlic bread or a light side salad for a balanced meal.

Creamy Beef and Shells Recipe Tips

To make sure your dish turns out perfect, keep these tips in mind:

• Grate your own cheese for a smoother melt. Pre-shredded cheese often has anti-caking agents that affect melting.
• Make ahead: You can prepare the dish ahead of time and reheat it for quick weeknight meals. Just add a splash of cream or milk when reheating to keep the sauce from drying out.
• Double the recipe: This dish is perfect for meal prep. Double the recipe and freeze half for later.

Frequently Asked Questions (FAQs)

Q: Can I freeze Creamy Beef and Shells?
A: Yes! Creamy Beef and Shells can be frozen. Store it in an airtight container and freeze for up to 3 months. When reheating, add a bit of cream or milk to restore its creaminess.

Q: How can I make this recipe healthier?
A: You can use lean ground beef or turkey, whole wheat pasta, and reduced-fat cheese and cream to make a lighter version.

Q: Can I make this dish ahead of time?
A: Absolutely! You can make this dish a day in advance and reheat it before serving. Just store it in the refrigerator and reheat it on the stovetop with a splash of cream or milk.

Q: What’s the best way to reheat leftovers?
A: Reheat on the stovetop over low heat, adding a little milk or cream to help loosen up the sauce. You can also microwave it in 30-second intervals, stirring in between.

Conclusion

This Creamy Beef and Shells recipe is a delicious, hearty meal that combines rich flavors with the perfect pasta texture. It’s easy to make, versatile, and sure to become a family favorite. Whether you’re looking for a quick weeknight dinner or a comforting dish to share, this recipe has you covered. Don't forget to try some of the variations and tips provided to make this recipe truly your own. Enjoy cooking and indulging in this comforting classic!

Print