Creamy Beef And Shells Recipe
Creamy beef and shells recipe is a comforting pasta dish combining tender beef with pasta shells in a rich, cheesy cream sauce. It's an easy weeknight dinner that satisfies the whole family. This hearty, flavorful dish brings together creamy textures with savory beef for a meal that's both filling and delicious.Creamy beef and shells recipe is a comforting pasta dish combining tender beef with pasta shells in a rich, cheesy cream sauce. It's an easy weeknight dinner that satisfies the whole family. This hearty, flavorful dish brings together creamy textures with savory beef for a meal that's both filling and delicious.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Diet: Gluten Free
Ingredients
- Pasta shells
- Ground beef
- Onion
- Garlic
- Tomato sauce
- Beef broth
- Heavy cream
- Cheddar cheese
- Parmesan cheese
- Olive oil
- Salt
- Black pepper
- Paprika
- Italian seasoning
Instructions
- Cook pasta shells according to package instructions and set aside.
- In a large skillet, heat olive oil over medium heat. Add onion and garlic, sauté until soft.
- Add ground beef, cook until browned. Drain excess fat.
- Stir in tomato sauce, beef broth, seasonings, and paprika. Simmer for 5-10 minutes.
- Reduce heat to low, add heavy cream, cheddar, and parmesan cheese, stirring until smooth.
- Add the cooked pasta shells to the skillet, toss to combine and heat through.
- Serve warm, garnished with extra cheese if desired.
Notes
- For extra creaminess, add more heavy cream or cheese.
- You can substitute ground turkey for a lighter option.
- Leftovers store well for up to 3 days in the fridge.
Nutrition
- Serving Size: 1 bowl (approx. 1 1/2 cups)
- Calories: 560 kcal
- Sugar: 5g
- Sodium: 580 gm
Find it online: https://amandarecipes.com/creamy-beef-and-shells-recipe/