Creamy Chicken Carbonara Recipe
This creamy chicken carbonara recipe combines tender chicken, crispy bacon, creamy sauce, and pasta to create a flavorful comfort food. Perfect for weeknight dinners or special occasions, it's a classic Italian-inspired dish your family will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 300g spaghetti or fettuccine
- 2 chicken breasts, cooked and sliced
- 4 slices bacon, chopped
- 2 large eggs
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 3 cloves garlic, minced
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Cook pasta in salted boiling water according to package instructions. Reserve 1 cup of pasta water.
- In a large skillet, cook bacon over medium heat until crispy. Remove and set aside.
- In the same skillet, add olive oil and cook garlic until fragrant. Add cooked chicken slices.
- In a bowl, whisk eggs, heavy cream, and parmesan cheese until smooth.
- Add drained pasta to the skillet with chicken. Remove from heat, and quickly stir in the egg mixture, tossing to coat.
- Add reserved pasta water as needed to reach the desired consistency.
- Season with salt and pepper, then toss with crispy bacon. Garnish with parsley and serve warm.
Notes
- Be sure to remove the skillet from heat before adding the egg mixture to prevent scrambling.
- Substitute heavy cream with half-and-half for a lighter version.
- Use freshly grated parmesan for the best flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 620
- Sugar: 2g
- Sodium: 620mg
Find it online: https://amandarecipes.com/creamy-chicken-carbonara-recipe/