Creamy Chicken Pesto Pasta Recipe
Creamy chicken pesto pasta combines tender chicken, rich pesto sauce, and al dente pasta for a flavorful, comforting dish. Quick and easy to prepare, this recipe is perfect for busy weeknights or a satisfying dinner option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-inspired
- Diet: Gluten Free
Ingredients
Scale
- 12 oz pasta (penne, fettuccine, or choice)
- 2 tbsp olive oil
- 2 chicken breasts, diced
- Salt and pepper, to taste
- 1 cup heavy cream
- 1/2 cup basil pesto (store-bought or homemade)
- 1/4 cup grated Parmesan cheese
- 1/4 cup reserved pasta water
- Fresh basil and extra Parmesan for garnish
Instructions
- Cook pasta according to package instructions. Reserve 1/4 cup pasta water before draining.
- Heat olive oil in a large skillet over medium heat. Add diced chicken, season with salt and pepper, and cook until browned and fully cooked.
- Lower heat and stir in heavy cream, pesto, and Parmesan cheese. Mix well to create a creamy sauce.
- Add cooked pasta and reserved pasta water to the skillet. Toss until pasta is evenly coated in the sauce.
- Serve immediately, garnished with fresh basil and extra Parmesan.
Notes
- Use your favorite type of pasta for this recipe.
- Add a pinch of red pepper flakes for a slight kick.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving (1/4 of recipe)
- Calories: 520
- Sugar: 2g
- Sodium: 340mg
Find it online: https://amandarecipes.com/creamy-chicken-pesto-pasta-recipe/