Creamy Coconut Milk Chicken Recipe
This creamy coconut milk chicken recipe features tender chicken simmered in a rich coconut milk sauce infused with garlic, ginger, and spices. It's a flavorful, dairy-free dish that’s perfect for a quick, weeknight dinner. Pair with rice or veggies for a delicious, wholesome meal that's easy to make yet packed with rich, creamy flavors!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Asian-inspired
- Cuisine: Sautéing and Simmering
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken thighs (or breasts)
- 1 tbsp olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 1 can (14 oz) coconut milk
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken with salt and pepper, and cook for 5-7 minutes on each side until browned. Remove and set aside.
- In the same skillet, sauté the chopped onion until soft, about 3-4 minutes. Add garlic and ginger, and cook for another minute.
- Stir in turmeric, cumin, and paprika, cooking for 1 minute until fragrant.
- Pour in the coconut milk, stirring to combine, and bring to a simmer.
- Return the chicken to the skillet and simmer for 10-15 minutes, until the chicken is cooked through and the sauce thickens.
- Garnish with fresh cilantro and serve hot.
Notes
- Use full-fat coconut milk for a creamier texture.
- Adjust spice level by adding or reducing red pepper flakes.
- Pairs well with rice, quinoa, or cauliflower rice for a low-carb option.
Nutrition
- Serving Size: 1 chicken thigh with sauce
- Calories: 380
- Sugar: 2g
- Sodium: 400mg
Find it online: https://amandarecipes.com/creamy-coconut-milk-chicken-recipe/