Creamy Cottage Cheese Scrambled Eggs Recipe
Indulge in this creamy cottage cheese scrambled eggs recipe, packed with protein and flavor. Perfect for breakfast or brunch, these eggs are fluffy, delicious, and quick to prepare. Cottage cheese adds a rich, creamy texture while keeping it healthy and satisfying.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 2 tablespoons cottage cheese
- 1 tablespoon butter or olive oil
- Salt and pepper to taste
- Chopped chives (optional, for garnish)
Instructions
- Crack the eggs into a bowl, add the cottage cheese, and whisk until combined.
- Heat a nonstick skillet over medium-low heat and add butter or olive oil.
- Pour the egg mixture into the skillet and cook, gently stirring, until soft curds form and eggs are cooked to your preference.
- Season with salt and pepper, garnish with chives if desired, and serve warm.
Notes
- For extra creaminess, you can add a splash of milk or cream to the eggs before whisking.
- Serve with toast, avocado, or fresh fruit for a complete breakfast.
- Use full-fat cottage cheese for richer flavor or low-fat for a lighter option.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 320mg