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Creamy Crockpot White Chicken Chili Recipe

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Creamy Crockpot White Chicken Chili combines tender chicken breasts, great Northern beans, green chiles, and corn in a flavorful blend of spices. It's cooked slowly in a crockpot for deep flavor and finished with creamy ingredients like cream cheese and half and half. Top with jalapeños, avocado, and cheese for the perfect comforting meal.

Ingredients

Scale
  • 1 lb boneless skinless chicken breasts, trimmed
  • 1 yellow onion, diced
  • 2 cloves garlic, minced
  • 24 oz chicken broth (low sodium)
  • 2 (15 oz) cans great Northern beans, drained and rinsed
  • 2 (4 oz) cans diced green chiles (1 hot, 1 mild)
  • 1 (15 oz) can whole kernel corn, drained
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp cumin
  • 3/4 tsp oregano
  • 1/2 tsp chili powder
  • 1/4 tsp cayenne pepper
  • Small handful fresh cilantro, chopped
  • 4 oz reduced-fat cream cheese, softened
  • 1/4 cup half and half

Instructions

 

  1. Place chicken breasts at the bottom of the crockpot. Add diced onion, minced garlic, chicken broth, beans, green chiles, corn, salt, pepper, cumin, oregano, chili powder, and cayenne pepper.
  2. Cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through.
  3. Remove the chicken, shred it, and return to the crockpot.
  4. Stir in the cream cheese and half and half until smooth and creamy.
  5. Cook for an additional 15 minutes to heat through.
  6. Serve hot, topped with jalapeños, avocado slices, sour cream, fresh cilantro, tortilla strips, and shredded cheese.

Notes

  • For a spicier chili, use hot green chiles or increase the cayenne pepper.
  • Can substitute regular cream cheese if preferred.
  • Adjust the seasoning to taste before serving.

Nutrition

Find it online: https://amandarecipes.com/creamy-crockpot-white-chicken-chili-recipe/