Creamy Lemon Pie Recipe
This creamy lemon pie recipe is a delightful dessert featuring a tangy lemon flavor and rich creamy texture. Perfect for citrus lovers, it’s a showstopper made with a buttery crust and a zesty lemon filling. Easy to prepare with simple ingredients, this pie is sure to be a hit at any gathering. Keywords: lemon pie, creamy lemon dessert, tangy lemon pie.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 35 minutes (includes chilling time)
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Graham cracker crust (or any pie crust of choice)
- Sweetened condensed milk
- Fresh lemon juice
- Lemon zest
- Egg yolks
- Whipped cream (optional for topping)
Instructions
- Preheat oven to 350°F (175°C).
- Prepare or buy a graham cracker crust and set it aside.
- In a large bowl, whisk together condensed milk, lemon juice, lemon zest, and egg yolks until smooth.
- Pour the lemon mixture into the crust.
- Bake for 15-20 minutes until the filling is set.
- Allow the pie to cool, then refrigerate for at least 2 hours.
- Top with whipped cream if desired before serving.
Notes
- Use freshly squeezed lemon juice for the best flavor.
- Adjust lemon zest to taste for a more intense lemon flavor.
- The pie can be made a day ahead and stored in the fridge.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 35g
- Sodium: 180mg
Find it online: https://amandarecipes.com/creamy-lemon-pie-recipe/