There's nothing quite like a comforting bowl of Creamy Marry Me Ditalini Sausage Pasta to warm your heart and soul. This dish combines tender ditalini pasta with savory sausage and a luscious, creamy sauce that’s seasoned to perfection. It’s the kind of recipe that feels fancy enough for date night but simple enough for a cozy family dinner.
The first time I made this, I was looking for something indulgent yet quick to prepare. With just a handful of pantry staples, this pasta came together like a dream, and it has since become a go-to for busy weeknights and special occasions alike. Let’s dive into why this dish is about to become a favorite in your kitchen.
Why You'll Love This Creamy Marry Me Ditalini Sausage Pasta
Get ready to fall in love with a pasta dish that checks all the boxes. It’s creamy, flavorful, and so easy to make, you'll wonder how you ever lived without it.
First, it’s the perfect balance of indulgence and convenience. The creamy sauce feels luxurious, but the recipe comes together in just 30 minutes, making it ideal for even the busiest evenings.
Second, the flavor combination is unbeatable. The ditalini pasta soaks up every bit of the rich sauce, while the sausage adds a savory depth that keeps you coming back for more.
Not only is this pasta incredibly satisfying, but it’s also versatile. You can swap out ingredients based on what you have on hand, making it adaptable to your pantry and preferences.
Lastly, this recipe is a crowd-pleaser. Whether you're cooking for picky kids, impressing guests, or just treating yourself, this dish delivers every single time.
Ingredients Notes

The magic of this Creamy Marry Me Ditalini Sausage Pasta lies in its simple ingredients working together to create bold, comforting flavors. Let’s break it down.
Ditalini pasta is the star of the show here. Its small, tubular shape is perfect for capturing the creamy sauce in every bite. While other pasta shapes can work, ditalini is unmatched for this dish.
Sausage is the flavor powerhouse. I recommend using mild Italian sausage for its savory, herbaceous notes. If you like a little heat, spicy sausage is a great option to add some kick.
Heavy cream is essential for creating that luscious, velvety sauce. While you can substitute half-and-half for a lighter option, the richness of heavy cream truly elevates the dish.
Sun-dried tomatoes bring a tangy sweetness that cuts through the richness of the sauce, adding complexity and balance to every bite.
Parmesan cheese ties everything together with its nutty, salty flavor. Grate it fresh for the best results—it melts beautifully into the sauce.
A large skillet or sauté pan is all you need to cook this dish to perfection. If you have a pasta pot with a strainer insert, that’s a bonus for easy cleanup.
How To Make This Creamy Marry Me Ditalini Sausage Pasta

Creating this irresistible pasta dish is easier than you might think. Follow these steps, and you’ll have a restaurant-worthy meal in no time.
Start by bringing a large pot of salted water to a boil. Cook the ditalini pasta according to the package instructions until al dente. Reserve about a cup of pasta water before draining, as you’ll use it to adjust the sauce's consistency later.
While the pasta cooks, heat a large skillet over medium heat. Add the sausage, breaking it into crumbles as it cooks. Let it brown for 5-7 minutes until fully cooked. Transfer the sausage to a plate and set it aside.
In the same skillet, reduce the heat slightly and add a bit of olive oil if needed. Toss in minced garlic and cook for about 30 seconds until fragrant. Stir in chopped sun-dried tomatoes and cook for another minute, allowing their flavors to bloom.
Pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese and let it melt into the sauce. Add the cooked sausage back into the skillet and combine everything well.
Toss the drained pasta into the skillet, ensuring every piece is coated in the creamy sauce. If the sauce is too thick, add reserved pasta water a little at a time until you reach your desired consistency. Serve immediately, garnished with more Parmesan and fresh basil if desired.
This dish is ready in under 30 minutes, making it perfect for a quick dinner that still feels special.
Storage Options
If you have leftovers (though they rarely last long!), this pasta stores beautifully.
Transfer the cooled pasta to an airtight container and refrigerate for up to three days. To reheat, add a splash of milk or cream to loosen the sauce, and warm it on the stovetop or in the microwave.
For longer storage, freeze the pasta in a freezer-safe container for up to two months. Thaw in the refrigerator overnight before reheating.
Keep in mind that the sauce may separate slightly after freezing, but stirring in a little fresh cream when reheating can restore its creamy texture.
Variations and Substitutions
This recipe is incredibly versatile, so feel free to make it your own.
Swap the sausage for ground turkey, chicken, or even a plant-based sausage alternative for a lighter or vegetarian option.
If you don’t have sun-dried tomatoes, try cherry tomatoes instead. Roast them beforehand for a sweeter, deeper flavor.
Add veggies like spinach or mushrooms for extra nutrition and texture. Simply sauté them in the skillet after cooking the sausage.
Experiment with cheeses—Asiago or Pecorino Romano can add a unique twist to the sauce while maintaining its richness.
For a spicier kick, sprinkle in red pepper flakes or use a hot sausage variety to turn up the heat.
This Creamy Marry Me Ditalini Sausage Pasta is truly a blank canvas for creativity. Don’t be afraid to try new flavors and combinations to make it uniquely yours.
PrintCreamy Marry Me Ditalini Sausage Pasta Recipe
Indulge in this Creamy Marry Me Ditalini Sausage Pasta recipe, featuring tender ditalini pasta, savory sausage, and a luscious cream sauce. This comforting dish is easy to make, packed with flavor, and perfect for a romantic dinner or family meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
- 1 pound ditalini pasta
- 1 pound Italian sausage (crumbled)
- 1 tablespoon olive oil
- 3 cloves garlic (minced)
- 1 cup heavy cream
- 1 cup chicken broth
- ½ cup grated Parmesan cheese
- ½ teaspoon red pepper flakes
- ¼ teaspoon black pepper
- ½ teaspoon salt (or to taste)
- Fresh basil (for garnish)
Instructions
- Cook the ditalini pasta according to package instructions. Reserve ½ cup pasta water and drain.
- Heat olive oil in a skillet over medium heat. Add crumbled sausage and cook until browned. Remove and set aside.
- In the same skillet, sauté minced garlic for 1 minute until fragrant.
- Add heavy cream, chicken broth, Parmesan cheese, red pepper flakes, black pepper, and salt. Stir and simmer for 3-4 minutes.
- Return the cooked sausage to the skillet and stir.
- Add the cooked ditalini pasta and toss to coat. If needed, add reserved pasta water for desired sauce consistency.
- Garnish with fresh basil and serve hot.
Notes
- You can substitute Italian sausage with chicken sausage or turkey sausage for a lighter option.
- Adjust the level of spice by adding more or less red pepper flakes.
- Leftovers can be stored in an airtight container for up to 3 days in the refrigerator.
Nutrition
- Serving Size: 1 bowl
- Calories: 620
- Sugar: 3g
- Sodium: 870mg
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