Creamy Mushroom Chicken Recipe
This Creamy Mushroom Chicken recipe combines tender chicken breasts with a rich, velvety mushroom sauce, making it a perfect weeknight dinner. Featuring easy-to-find ingredients like mushrooms, garlic, and cream, this dish is simple to prepare and packed with flavor. Serve it over rice, pasta, or mashed potatoes for a hearty meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Sautéing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 tablespoons butter
- 8 oz mushrooms, sliced
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper, then cook for 6-7 minutes per side until golden brown and fully cooked. Remove from the skillet and set aside.
- In the same skillet, add butter and sliced mushrooms. Cook until soft and browned, about 5 minutes.
- Stir in minced garlic and cook for 1 more minute.
- Pour in chicken broth and cream, stirring to combine. Simmer for 5 minutes, allowing the sauce to thicken.
- Return the chicken to the skillet, spooning the sauce over the top. Cook for an additional 3-4 minutes.
- Garnish with fresh parsley and serve.
Notes
- You can use half-and-half instead of heavy cream for a lighter version.
- This dish pairs well with rice, mashed potatoes, or pasta.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 380
- Sugar: 1g
- Sodium: 460mg
Find it online: https://amandarecipes.com/creamy-mushroom-chicken-recipe/