Creamy Pumpkin Pasta Recipe
This creamy pumpkin pasta recipe features rigatoni in a velvety sauce made with pumpkin puree, garlic, onion, and a touch of Parmesan. Perfect for a cozy autumn dinner, it's an easy and comforting meal that's full of fall flavors. The rich blend of heavy cream, sour cream, and nutmeg enhances the pumpkin's natural sweetness, creating a satisfying dish that's sure to please. Serve it as a hearty main or a comforting side dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound rigatoni pasta
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- 2 cups pumpkin puree
- 2 cups chicken broth
- 1/4 cup heavy cream
- 1/2 cup sour cream
- 1/4 teaspoon nutmeg
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, minced
- 1/4 cup Parmesan cheese
Instructions
- Cook rigatoni according to package instructions; drain and set aside.
- In a large skillet, melt butter over medium heat. Add chopped onion and garlic; sauté until softened.
- Stir in pumpkin puree and chicken broth, simmering for 5 minutes.
- Mix in heavy cream, sour cream, nutmeg, salt, and pepper; cook until the sauce thickens slightly.
- Add cooked rigatoni to the skillet, tossing to coat with the sauce.
- Stir in Parmesan cheese and parsley, cooking until heated through.
- Serve hot, garnished with extra Parmesan and parsley if desired.
Notes
- Substitute vegetable broth for chicken broth to make this dish vegetarian.
- Adjust the creaminess by adding more or less heavy cream or sour cream.
- This dish pairs well with a simple green salad and garlic bread.
Nutrition
- Serving Size: 1 serving (1/4 of recipe)
- Calories: 475
- Sugar: 6g
- Sodium: 850mg
Find it online: https://amandarecipes.com/creamy-pumpkin-pasta-recipe/