Creamy Ricotta Chicken Pasta Recipe
This Creamy Ricotta Chicken Pasta is a deliciously rich and easy-to-make dish featuring tender chicken, creamy ricotta, and perfectly cooked pasta. With garlic, Parmesan, and fresh herbs, this recipe delivers a comforting and flavorful meal in under 30 minutes!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta, Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 oz pasta (penne or fettuccine)
- 2 cups cooked chicken (shredded or diced)
- 1 cup ricotta cheese
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- 3 cloves garlic (minced)
- ½ tsp red pepper flakes (optional)
- 1 tsp Italian seasoning
- ½ cup pasta water (reserved)
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Cook pasta according to package instructions. Reserve ½ cup of pasta water and drain the rest.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Stir in cooked chicken, Italian seasoning, and red pepper flakes. Cook for 2 minutes.
- Lower heat and add ricotta cheese, heavy cream, and Parmesan. Stir until smooth.
- Gradually add pasta water until the sauce reaches desired consistency.
- Toss in cooked pasta and mix well. Season with salt and pepper.
- Garnish with fresh basil or parsley and serve warm.
Notes
- Use whole-milk ricotta for a richer flavor.
- Add spinach or sun-dried tomatoes for extra depth.
- Substitute heavy cream with milk for a lighter version.
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 3g
- Sodium: 480mg
Find it online: https://amandarecipes.com/creamy-ricotta-chicken-pasta-recipe/