This creamy salmon pasta recipe is a delicious blend of tender salmon, rich cream sauce, and perfectly cooked pasta. A quick and comforting dinner ready in under 30 minutes, perfect for seafood lovers seeking an easy, flavorful meal.
8 oz fettuccine or pasta of choice
1 tbsp olive oil
2 cloves garlic, minced
1 small onion, finely chopped
1/2 cup dry white wine (optional)
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 tsp lemon zest
1 tbsp lemon juice
8 oz cooked salmon (fresh or canned), flaked
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Cook pasta according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Sauté garlic and onion until soft.
Add white wine (if using) and cook until slightly reduced.
Stir in heavy cream and Parmesan cheese. Simmer until the sauce thickens.
Add lemon zest, juice, and flaked salmon. Stir gently to combine.
Season with salt and pepper.
Toss cooked pasta into the sauce. Mix until fully coated.
Garnish with fresh parsley and serve hot.
Use smoked salmon for a twist in flavor.
Substitute cream with half-and-half for a lighter option.
Great with penne, linguine, or spaghetti too.
Find it online: https://amandarecipes.com/creamy-salmon-pasta-recipe/