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Creamy Salmon Pasta Recipe

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This creamy salmon pasta recipe is a delicious blend of tender salmon, rich cream sauce, and perfectly cooked pasta. A quick and comforting dinner ready in under 30 minutes, perfect for seafood lovers seeking an easy, flavorful meal.

Ingredients

Scale

  • 8 oz fettuccine or pasta of choice

  • 1 tbsp olive oil

  • 2 cloves garlic, minced

  • 1 small onion, finely chopped

  • 1/2 cup dry white wine (optional)

  • 1 cup heavy cream

  • 1/2 cup grated Parmesan cheese

  • 1 tsp lemon zest

  • 1 tbsp lemon juice

  • 8 oz cooked salmon (fresh or canned), flaked

  • Salt and pepper, to taste

  • Fresh parsley, chopped (for garnish)

Instructions

  • Cook pasta according to package instructions. Drain and set aside.

  • In a large skillet, heat olive oil over medium heat. Sauté garlic and onion until soft.

  • Add white wine (if using) and cook until slightly reduced.

  • Stir in heavy cream and Parmesan cheese. Simmer until the sauce thickens.

  • Add lemon zest, juice, and flaked salmon. Stir gently to combine.

  • Season with salt and pepper.

  • Toss cooked pasta into the sauce. Mix until fully coated.

 

  • Garnish with fresh parsley and serve hot.

Notes

  • Use smoked salmon for a twist in flavor.

  • Substitute cream with half-and-half for a lighter option.

 

  • Great with penne, linguine, or spaghetti too.

Nutrition

Find it online: https://amandarecipes.com/creamy-salmon-pasta-recipe/