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Creamy Steak Pasta Recipe

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This Creamy Steak Pasta recipe combines succulent seared steak with a rich, creamy garlic Parmesan sauce tossed in perfectly cooked pasta. Ideal for weeknight dinners or special occasions, it's a hearty and delicious meal that brings restaurant-quality flavor to your table. This one-pot pasta dish is comforting, easy to make, and packed with flavor in every bite.

Ingredients

Scale

  • 12 oz fettuccine or penne pasta

  • 1 lb ribeye or sirloin steak

  • Salt and black pepper, to taste

  • 2 tbsp olive oil

  • 3 cloves garlic, minced

  • 1 cup heavy cream

  • 1/2 cup grated Parmesan cheese

  • 1/4 cup beef broth

  • 1 tbsp butter

  • Optional: red pepper flakes, chopped parsley

Instructions

  1. Cook Pasta: Boil pasta in salted water until al dente. Drain and set aside.

  2. Prepare Steak: Season steak with salt and pepper. Sear in olive oil over medium-high heat, 3–4 minutes per side. Let rest, then slice thinly.

  3. Make Sauce: In the same pan, add butter and garlic. Sauté briefly, then add cream and beef broth. Simmer until thickened.

  4. Add Cheese: Stir in Parmesan and simmer until melted.

  5. Combine: Return pasta and steak to the pan. Toss to coat.

  6. Garnish & Serve: Sprinkle with parsley and red pepper flakes if desired. Serve warm.

Notes

  • For extra flavor, marinate the steak before cooking.

  • Substitute heavy cream with half-and-half for a lighter version.

  • Use any pasta shape; fettuccine and penne work best.

Nutrition

Find it online: https://amandarecipes.com/creamy-steak-pasta-recipe/