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Creamy Tomato Rigatoni Pasta Recipe

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Creamy Tomato Rigatoni Pasta is a deliciously rich and comforting dish made with tender rigatoni, a creamy tomato sauce, and flavorful seasonings. This easy pasta recipe is perfect for a quick weeknight dinner or a special occasion.

Ingredients

Scale

  • 12 oz rigatoni pasta

  • 1 tbsp olive oil

  • 3 cloves garlic, minced

  • 1 small onion, finely chopped

  • 1 can (14 oz) crushed tomatoes

  • 1/2 cup heavy cream

  • 1/2 cup grated Parmesan cheese

  • 1/2 tsp red pepper flakes (optional)

  • 1 tsp dried basil

  • 1/2 tsp dried oregano

  • Salt and pepper to taste

  • Fresh basil for garnish

Instructions

  • Cook rigatoni according to package instructions. Drain and set aside.

  • In a large pan, heat olive oil over medium heat. Add garlic and onion, sauté until fragrant.

  • Stir in crushed tomatoes, basil, oregano, red pepper flakes, salt, and pepper. Simmer for 10 minutes.

  • Lower heat and mix in heavy cream and Parmesan cheese. Stir until smooth.

  • Add cooked rigatoni, tossing to coat in the sauce. Cook for 2-3 minutes.

 

  • Garnish with fresh basil and serve warm.

Notes

  • For a lighter version, substitute half-and-half for heavy cream.

  • Add grilled chicken or shrimp for extra protein.

 

  • Use whole wheat or gluten-free pasta if preferred.

Nutrition

Find it online: https://amandarecipes.com/creamy-tomato-rigatoni-pasta-recipe/