Creamy Vodka Pasta Perfection Recipe
Creamy vodka pasta recipe delivers the perfect combination of tangy tomato, smooth cream, and a hint of vodka for a restaurant-style pasta dish at home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 12 oz pasta (penne or rigatoni)
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 1/4 cup vodka
- 1 cup tomato puree or passata
- 1/2 cup heavy cream
- 1/2 tsp red pepper flakes (optional)
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Cook pasta in salted water until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add onion and garlic; sauté until softened.
- Pour in vodka and cook for 2-3 minutes, allowing alcohol to evaporate.
- Stir in tomato puree and red pepper flakes; simmer for 5 minutes.
- Add heavy cream and mix well until sauce becomes creamy.
- Toss cooked pasta into the sauce, stirring to coat evenly.
- Season with salt, pepper, and Parmesan cheese. Garnish with fresh basil before serving.
Notes
- For extra richness, add a knob of butter to the sauce before serving.
- Use gluten-free pasta for a gluten-free version.
- Adjust red pepper flakes for desired spice level.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 400mg
Find it online: https://amandarecipes.com/creamy-vodka-pasta-perfection-recipe/