Creamy White Cheddar Chicken Pasta Recipe
Creamy White Cheddar Chicken Pasta is a delightful dish made with tender chicken, creamy white cheddar sauce, and perfectly cooked pasta. This comfort food recipe is simple, satisfying, and perfect for family dinners or weeknight meals. Enjoy a burst of cheesy goodness in every bite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 12 oz pasta (penne, fusilli, or your choice)
- 2 cups cooked and shredded chicken
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 2 cups milk (whole or 2%)
- 1 ½ cups white cheddar cheese, shredded
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Stir in the flour and cook for 1 minute until golden.
- Gradually whisk in the milk until smooth. Bring to a simmer, stirring often.
- Add white cheddar cheese, garlic powder, and onion powder. Stir until cheese melts and the sauce is creamy.
- Season with salt and pepper to taste.
- Mix in the cooked chicken and pasta, tossing until fully coated in the sauce.
- Garnish with fresh parsley and serve warm.
Notes
- Use rotisserie chicken for a quick shortcut.
- Add vegetables like spinach or broccoli for extra nutrition.
- Substitute white cheddar with sharp cheddar or a cheese blend if preferred.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 520mg